Hello, my pretties.
I love peaches. I love them fresh from the tree, in pies, and I even love canning them. Of course my zeal for canning is tempered this year by my growing fatigue and my little ones who aren't really old enough to help -- there has been a lot of tv entertainment going on the last few canning days. I picked 85 pounds of peaches and so far have about 3/4ths preserved. The sound of popping lids is gratifying! My inner Granola Mama is quite thrilled with myself.
I still hope to make a pie... maybe tomorrow. And make some more puree for baby food. After that I want to can tomato sauce and spaghetti sauce and apple sauce. There will be a lot of saucing going on in my very ambitious mind.
- Finish scrapbooking Mandy's baby book
- Organize craft cupboard
- Sort misc pictures in my Power Sort box
- Scrapbook through current year in family album
- Paint baby's room 2 different carefully selected colors
- Stencil a Baobab tree on the wall
- Hang chair rail
- Sew roman shades
- Sew super cute elephant baby bedding
- Can peaches, tomatoes, apples, and pears
And now my list of "must do's" looks something like this:
- do something with the rest of the peaches before they rot
- set up crib and find not-pink sheet to put on mattress
"Most people would succeed in small things if they were not troubled with great ambitions."
H.W. Longfellow
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