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Jumat, 08 Januari 2010

Peppermint Mocha, the tutorial

I had an expensive addiction. My favorite treat is a cup of gourmet coffee from our area's drive-thru coffee experts, Dutch Brothers. In the summer, I ordered a iced, sugar free, low-fat, decaf, Snickers. Delicious. When the weather turned cold, I turned to the peppermint mocha. At $3 a cup, my indulgence was rare. How can I make gourmet coffee at home? I asked my question on FB last month and got lots of feedback. The consensus: strong coffee + flavored syrups.



coffee

For Christmas, a wonderful friend gave us a French Press coffee maker. I began my experimentation for the perfect home-made peppermint mocha. It took me awhile, but I found the ratios that give me Dutch Brother's taste at home for a lot less money.


First, I start with 3 heaping tablespoons of regular ol' coffee grounds. Add almost boiling water to fill the french press 3/4 full, stir and let set for 4 minutes. Not 3 minutes or 5 minutes. 4 minutes.

coffee


Let set for 4 minutes and then press out the grounds. I love this process.



coffee

While waiting for the coffee, I mix my flavoring concoction for the peppermint mocha. I use 1/4 cup milk plus .5 ounce chocolate mint syrup (plain peppermint would work here too, but it gets a bit sweet with the kind I have).



coffee


I also add 1 oz. chocolate sauce, Torani brand. Hershey's works too.


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Stir the chocolate sauce together with the syrup and the milk and warm up in the microwave for 30 seconds. It would be awesome if I could make it frothy to, but maybe another day when I feel like getting out the blender. Add the flavorings to the pressed coffee...


coffee

Perfection.

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